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BAKING BROWNIES

helloall

Posted 3:03 pm, 09/20/2012

My secret ingredient is pour in half of the

Quackquack

Posted 6:05 pm, 08/16/2012

Adding chocolate chips would make them taste great.

Daddy P

Posted 5:58 pm, 08/16/2012

I go to Save a Lot and get the off brand brownie mix that they have. I then add in chocolate chips and walnuts (also that I buy there). They are delicious brownies and rival any name brands I have tried. Like another poster said though, you can't beat Betty's Bakery brownies!!

wrestling Grandpa

Posted 5:29 pm, 08/16/2012

Ghiradelli is so good....hmmmm go for it....

Satan

Posted 3:15 pm, 08/16/2012

Little Debbie to the rescue... (no fuss, no muss, no heating up the kitchen)

andreallynow

Posted 3:10 pm, 08/16/2012

now I want brownies...and of course the oven isn't working...grrrr

christine25

Posted 2:12 pm, 08/16/2012

Phillsbury milk chocolate brownie mix you cant go wrong thats all ill buy. And ists not dry at all.

coollittlehot

Posted 2:10 pm, 08/16/2012

I love the Ghirardelli mix. YUMMY!!!

ElliottFamily

Posted 1:38 pm, 08/16/2012

I have to say I have gotten several different kinds but I actually like the FoodLion brand of fudge ones. I think they are better then the name brand ones.

kenc

Posted 1:09 pm, 08/16/2012

Thanks Quack , be sure to get Betty Crocker gluten free ! It mixes with my secret ingredients better.

Calgon Jeannie

Posted 1:08 pm, 08/16/2012

Betty's Bakery makes spectacular brownies!

Connie

Posted 1:05 pm, 08/16/2012

Duncan Hines would be my first choice. Betty Crocker would be my absolute last choice. Hint - mix all of your wet ingredients first (mix really well) and then add in your dry mix. Stir only until the mix is completely blended, pour in pan and cook. Cook about 5 degrees under if you have a digital setting on your oven.

my3dogs

Posted 12:52 pm, 08/16/2012

i'm with Mommotwo, I use Ghiradelli (sp). A friend told me a tip. Bake them for about 5 minutes less than is stated on the box. Take them out and let them sit without slicing or removing from pan for about thirty minutes. It will result in a much moister, richer brownie!

moving101

Posted 12:28 pm, 08/16/2012

I believe we always use Duncan Hines and make them the moist way instead of the dryer cake-type brownies.

Quackquack

Posted 12:24 pm, 08/16/2012

Didn't know Brownies were that fattening. I rather buy a box mix but that recipe does sound good.

Quackquack

Posted 12:14 pm, 08/16/2012

Kenc, Is the person that makes great delicious tasting pot brownies. No one can come close to her brownies.

moving101

Posted 12:12 pm, 08/16/2012

Did you leave out the "secret" ingredient?

mommotwo

Posted 12:09 pm, 08/16/2012

Ghiradelli (not sure of spelling) usually turns out really good.

Quackquack

Posted 12:06 pm, 08/16/2012

I went to the grocery store and they have 20 different brands of brownie mix. I want to know which is the best tasting. My last batch of brownies was not as good as I have had before but I don't remember which brand I bought.

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