wilkes

Baked Macaroni and Cheese
4 tablespoons cornstarch
4 tablespoons margarine or butter
2 teaspoon salt
4 cups shredded cheddar cheese
1/2 teaspoon pepper
5 cups milk
16 oz box elbow macaroni, cooked five minutes and drained

preheat oven to 375 degrees. In medium saucepan combine
cornstarch, salt and pepper; stir in milk. Add margarine.
Stirring constantly, bring to a boil over medium high heat and
boil 1 minute. Remove from heat. Stir in 3 cups of cheese
until melted. Add elbows. Pour into greased 4 quart casserole.
Sprinkle with reserved cheese.
Bake uncovered 25 minutes or until lightly browned.