wilkes

6 cups peeled baking potatoes, cut into 1-inch cubes
1 1/2 cups diced ham
1 to 1 1/2 cups whole kernal corn
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 can (10 3/4 ounces) condensed cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

In crock pot combine potatoes,ham, corn, bell pepper and onions. Stir to mix well.

In small bowl combine soup, milk and flour, whisk until smooth. Pour soup mixture over potatoes and ham.

Cover and cook on LOW for 7 to 9 hours or until potatoes are done.

dice up your left over ham, place on a piece of parchment paper (on a pan, in your freezer)...when ham freezes...about 30 minutes, put in ziplok freezer bags. They are just the ticket for adding to omelets, hash browns, potato, green or yellow pea soup, or lentil soup, - thaw for chef salads, etc.)

Waste not, want not!

Add onions,potatoes and make a hash
Add mayo,onions ,relish and Ham salad
Add pork and beans ,brown sugar ,onions and make baked beans
Add BBQ sauce and make slaw have bbq dinner
Add to Green pea dumplings ( SOO Good)

You can also add eggs and wrap in a flour burrito

cotton, I cut up potatoes, onions and ham. Add a little light olive oil and fry. Make what we call hash. Add onions last or they will burn.

what are some dinner ideas to recycle that ham, we have had plenty of sandwiches still got plenty left..