wilkes

CABBAGE CASSEROLE

1 Small cabbage
3 T. butter
1 can broccoli and cheese soup
1 can mushroom soup
1 onion
1/2 bag Pepperidge Farm Cornbread dressing
1/3 c. butter

Boil cut up cabbage 5 minutes; drain.
Mix with 3 tablespoons of butter and pour into 9x13 baking dish.
Mix soups together and pour over cabbage.
Place onion slices over top.
Cover with dressing.
Melt 1/3 cup of butter and pour over dressing.
Bake at 325 30 to 40 minutes.

Mountian Cabbage + Casserole= Great Eating.

1 Can Cream of Mushroom Soup
1 Egg
1/2 C. Margarine, Melted
1 Onion, Chopped
1/2 C. Mayonnaise
1 Pkg. Ritz Crackers, Crushed
1 Cabbage or Enough to Fill 8x8 Casserole

Cut cabbage up and place in baking dish. Pour 1/4 c. margarine over cabbage. Mix egg, soup, and mayonnaise. Place onion on top of cabbage. Spread soup mixture on top of onion and cabbage. Mix crackers with remaining margarine, pour over top. Bake @ 350 degrees for 25-30 minutes.

You can also use Cream of Chicken or Cream of Mushroom. I like my cabbage crunchy, so I cook my casserole for 20-25 mins. You can even add about 1/2 C. cheese - your choice but cheddar is best. The cheese should be mixed with the cabbage - not on top.

Enjoy!