wilkes

thanks for the ideas,will be sure to try them.

Deer meat is deer meat and it should taste like deer but, if you want to tone it down a bit... ALWAYS use yellow onions when you cook it like a roast. The yellow onion takes alot of the gamey taste out. If you are cooking in a roasting pan try adding lipton onion soup mix with about 4 cups of wayer and slow cook in oven for aboout 4-5 hours on 350

Deer Camp Stew
2 pounds deer meat, cubed
1 large onion, chopped
4 medium potatoes, peeled and cubed
1 can black beans
1 can diced tomatoes
1 can whole kernel corn
1 can cut okra
1 tablespoon dried parsley
Salt and pepper to taste
Combine all ingredients in a slow cooker.
Cook on high for 6 hours.
Serve with cornbread or crackers

i am looking for some good recipies for fixing deer meat. anyone got any ideas?...