wilkes

15 oz tuna drained

1 jar alfredo sauce

1 finely chopped onion

finely chopped celery same amount as onion

black pepper to taste

jumbo pasta shells

shredded cheese

Preheat oven to 350, boil the shells Make sure to pull them out just before being done so they won't get soggy. Mix the tuna, onion,celery,black pepper and 1/3 jar of sauce together. Stuff the shells with mxture, put just enough sauce on bottom of baking dish to cover it, place the shells into pan and pour remaining sauce over shells top with shredded cheese and bake until sause bubbles and cheese is melted

oh that sounds delicious granny.

I blacken boneless chicken breast on the grill, steam broccoli, carrots, and snow peas and mix this all together with the alfredo sauce and pour over pasta.

Parmesan cheese, heavy whipping cream, white pepper.
Chicken
Noodles (wide egg work the best)
Cook noodles
cook chicken
Non stick pan
Add cream and some cheese
start to simmer on low heat
add noddle and chicken
add more cream and cheese
keep stirring as the cream and cheese with start to thicken

pepper to taste

I believe my Mom always made Alfredo sauce with just some cream cheese and parmasagn cheese. You would take the creem cheese and melt it down in a sauce pan and then gradually add in parmasagn to thicken it up and to add a nice flavor.

Stuffed Cheese Ravioli with grilled chicken over pasta.

I am not sure the recipe or the real name of it...but Apple B's has one like this. I am not a fan of the place but when I tried it, it was one of the best things I had ate there.

This is a recipe my mother kind of came up with and it is very tasty. If you like the alfredo flavor, you will LOVE this recipe. I usually serve it with salad and/or cheese bread.

Chicken Alfredo(large pan)

3 boneless skinless chicken breasts

1 regular size box rotini pasta

1 bag Italian or blended shredded cheese

2 jars Ragu Alfredo Sauce

1/2 cup milk

Slice chicken breasts into small bite size strips. Heat 1 tsp. oil in skillet add chicken, cook on medium-high heat. Boil rotini pasta as directed on back of box. When both chicken and rotini is done drain rotini. Spray a cake pan(or large size casserole dish) with nonstick spray. In large mixing bowl, mix rotini, cooked chicken, milk and alfredo sauce. Pour into dish and add the whole 8 oz. bag of shredded cheese. Sprinkle top with salt and pepper. Bake at 35 degrees until cheese is melted and sauce is bubbly.

I need recipes using alfredo sauce .