wilkes

Meatloaf Muffins
2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
1/2 cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
3/4 cup ketchup (Optional)
1/2 green pepper (Optional)
Preheat an oven to 350 degrees F .
Lightly grease a 12 cup muffin pan.
Mix ground beef, soup, onion, bread crumbs, eggs, salt,
and pepper in a bowl.
Scoop mixture evenly into prepared muffin cups.
Bake 1 hour in the preheated oven to a minimum temperature of 160 º F .
If ketchup is desired, remove from oven after 50 minutes,
drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.