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A chef in need of inspiration

Beachrunner

Posted 3:43 pm, 04/16/2012

Ribeye and Peppers


1 tablespoon vegetable oil

4 (10 ounce) beef rib-eye steaks

1 red bell pepper, chopped

1 green bell pepper, chopped

1 onion, sliced

4 cloves garlic, minced

3 tablespoons fajita seasoning

1 lime, juiced

Heat the oil in a large skillet over high heat.

Sear the steaks on both sides and set aside.

In the same skillet over medium heat,

saute the red bell pepper, green bell pepper,

onion and garlic for 5 minutes, or to desired tenderness.

Sprinkle the steaks with the fajita seasoning

and place them back in the skillet.

Squeeze the lime juice over the steaks and bell peppers,

reduce heat to low, cover and simmer

for 30 minutes to 1 hour, turning steaks over occasionally.

(Note: The longer it simmers, the more tender the meat gets.)

colbylee

Posted 1:12 pm, 04/12/2012

check this site out, alot of good recipes there

http://4b21f9t7j-jvfq8hy5w9...kbank.net/

TheRodFarva

Posted 4:22 pm, 04/11/2012

I need an inspirational recipe for tonight. I have a whole side of angus to work with, what shall I do

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