wilkes

Tried a new one today and my house loves it!!
2T honey
2t curry powder
2T melted butter
2t spicy brown mustard
4-6 boneless skinless ckn breasts
Spray the crock pot with non stick cooking spray and put the chicken in the bottom. Mix all other ingredients and pour over chicken. Cook for 4-6 hours.
We like it served over rice...mmm.

Yes on the dried beans ,you just need to cook them for a couple of hours on low heat withn some bacon or seasoned meat. Then add the other stuff and simmer another hour tasting every now and then.

i tried the steak ang gravy recipe tonight and it was real good

never tried that. i guess you could if you have a pot cooked up.

that sounds pretty good.. can you used dried black beans in place of canned?

Daddy P we usually throw together a salad using Dole Sweet Baby Lettuce blend as the base. Then throw in mandarin oranges,toasted pecans, pepper strips or whatever we might have on hand.

Black beans,tomatos,rice ,peppers ,onions ,garlic salt and black pepper cooked in chicken broth.

Yellow rice! Add a nice green salad... but yellow rice (saffron rice) YUMMY!

What sides do you usually serve with the cuban pork?

TRY THIS ONE FOLKS.

I GUARANTEE YOU'LL HAVE FOLKS BEGGING FOR THE RECIPE!!!


CUBAN PORK

3 or 4 lb Boston Butt

2 cans Black Beans rinsed and drained

1 large Onion, chopped

1/3 cup Italian dressing

1 bay leaf

Rinse and drain beans, add to bottom of crock pot.
Next add 1/2 of chopped onion.
Place Boston butt onto onions
Add rest of onion.
Pour Italian dressing over all.
Cover. Cook on low 6-8 hours (depending on size of roast)

meant MY house.

Bushman - I tried your steak and WOW!! I only used about half of a sweet onion instead of a whole. Big hit with house! Thanks!

I like to cook from scratch to control the salt and add the other flavors
that we like .Canned soup is very high in sodium and we try to lower sodium and fat in our diet and recipes.

Easier way to do that is fry your cube steak,put it in the crockpot with a can of cream of mushroom soup and salt & pepper. Its awesome and simple. Altho Bushmans recipes always sound mouthwatering

Steak and Gravy
1 1/2 to 2 lbs, cube steak
flour
salt
pepper
1/2 cup oil
5 cups hot water (approximately 40 oz)
1 large onion sliced
10 sliced mushrooms (optional)
Heat oil in pan,salt and pepper steak,Roll steak in flour and brown on both sides in large skillet.
Transfer steak to crock pot.Brown 3 to 4 tbs flour in steak frying pan use all the drippings(brown flour to rich dark brown)Add salt and pepper to taste,add hot water and boil till thickens .
.Add onions to steak in pot and pour gravy
over meat and onions.Cook for approximately 4 hours on low heat.If gravy gets to thick add a little more water.

This soup is a great cold day soup Hearty and Filling.


White Bean Soup
INGREDIENTS:
2 smoked ham hocks or a meaty ham bone
1 quart vegetable broth
1 1/2 cups sliced carrots
1 1/2 cups sliced celery
1 medium onion, diced
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
2 cans (14.5 ounces each) diced tomatoes
1 cup frozen baby lima beans, cooked
1/2 cup corn kernels
2 to 3 cans (15 ounces each) white beans
(Great Northern, Navy, etc.)
salt and pepper, to taste
PREPARATION:
In a 4 to 6-quart slow cooker,
combine ham hocks or ham bone, vegetable
broth, carrots, celery, and onion.
Cover and cook on HIGH for 4 hours or
LOW for 8 hours, or until vegetables are tender. Carefully strain broth
into a bowl and skim excess fat.
Return broth to the slow cooker.Remove
the ham bone or hocks to a plate; let cool.
Remove meat from bones and
dice; return to the broth.
Add remaining ingredients along with salt and
pepper, to taste, and continue cooking
on HIGH for 30 minutes to 1 hour.
Serves 8 to 10.