wilkes

Category: Soups

Slow Cooker recipe and left overs freeze well

Rinse Quinoa, and add to sauce pan add 1 1/2 cup water bring to boil, cook down till liquid is almost gone.
Lower heat and finish cooking time may vary but no more than 25 minutes, till fluffy. Cover set aside.

Combine into slow cooker
diced chicken uncooked, all tomatoes, beans, corn, broth, and all spices. Stir to combine. Cover and cook on low for 4-6 hours add cooked Quinoa the remainder of last hour to reheat. This will make 8 1 1/2 cup servings. Freeze remaining chili if there is any for up to 3 months. Enjoy!!

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