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Moravian Sugar Bread

Category: Breads

Username: goAPPSTATE09

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Moravian Sugar Bread
Moravian Sugar Bread

This is a family favorite recipe, and really good to serve Christmas morning. Great with a cup of hot coffee.


2 cans original crescent rolls
1 (8 oz.) softened cream cheese
1 cup powdered sugar
1 tsp. vanilla flavoring
1 cup brown sugar
1 cup chopped pecans, divided
Cinnamon
1 stick melted butter


Spray a 9 X 13 glass baking dish with Pam. Unroll one can of crescent rolls to cover the bottom of dish. You may have to gently spread it out with your fingers to fit. Whip together cream cheese, powdered sugar, and vanilla. Spread on top of the pastry. Sprinkle ½ cup pecans on mixture. Unroll second can of crescent rolls and place on top of cream cheese mixture. Using the end of a wooden spoon or your finger, make indentions in the pastry. Sprinkle brown sugar, cinnamon, and rest of pecans over top. Drizzle 1 stick melted butter over the top and bake at 350 degrees for about 30-35 minutes until golden brown. Serve warm.



Reader Response
Yes: 3 No: 0

foggymorning

I am so trying this!

harleygirl2!

i made this at christmas it was so good everyone loved it. great recipe

Unicornhunter

Interesting recipe. I really enjoyed this delicious treat!

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