wilkes

Category: Other

Do not boil or steam your corn! This easy recipe will make your frozen corn taste like it's right off the cob

Rinse frozen corn in a colander until ice is all gone. Shake off excess water over the sink.

Place corn and butter in a skillet over medium high heat.

Sprinkle sugar over the corn and stir until butter is melted and corn is hot. Takes about 5 minutes. Do not over cook!

Season with Kosher salt and fresh black pepper if desired.

Serve immediately.

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