wilkes

Category: Appetizers

Much better than frozen cheese sticks! And easy to make.

Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.

Fry quickly in hot oil or shortening until golden brown. Serve immediately.

Reader Response

Yes: 2 No: 0

Daddy P

Can't wait to try this! Will review after I do.

sheilatrejo@wilkes.net

try it with crushed Ritz crackers instead of bread crumbs

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