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Chicken Bog
Category: Main Dishes Username: GoWilkes View My Other RecipesThis was a local favorite in South Carolina, but I've never met anyone in North Carolina that's heard of it! If you haven't tried it, you should. 3 pounds of chicken (breasts are OK, but it's better if you use a whole chicken with bones) 1/2 pound of smoked sausage (I recommend the kind with jalapeño) 1 cup of uncooked white rice 3 1/2 cups of chicken broth (optional) 6 cups of water 1 tablespoon of salt 1 onion, chopped 2 tablespoons of Italian style seasoning 2 cubes of chicken bouillon
Place chicken, water, salt, and onion in a large pot. Bring it to a boil, then cook until chicken is tender (about an hour).
Reader Response
Yes: 2
No: 1
923mommy this is an amazing dish!!! i love it!! Robeson My Dad was from SC, He made this out in the field for the workers in a big pot.... Abauguess bu sh |
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