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Butter Pecan Rum Cake
Category: Dessert Username: antithesis View My Other RecipesSend a Private Message
Tasty Autumn bundt cake! 1 box butter pecan cake mix 1 box vanilla instant pudding mix (4-serving size) 3/4 cup of water 1/3 cup of sour cream 1/4 cup of butter 1/4 cup + 2 teaspoons (separate) of dark rum 4 eggs 1/2 cup of vanilla frosting 1/4 cup of chopped pecans
Heat oven to 350. Grease and flour bundt cake pan. Beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup of rum, and eggs on low for 30 seconds, then on medium for 2 minutes. Pour in bundt cake pan.
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