EDITION: Wilkes County â–¼
â–º FAQs â–º PLACE A CLASSIFIED AD â–º ADVERTISE YOUR BUSINESS
73 °
Partly Cloudy
Registered Users, Log In Here
â–º
Baked Brie

Category: Appetizers

Username: Melissa

View My Other Recipes
Send a Private Message
Baked Brie
Baked Brie

Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup. Courtesy of http://simplyrecipes.com/recipes/baked_brie/


1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup


1 Preheat oven to 350 degrees F.

2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.

3 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.

4 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

Serve with crackers and apple slices.



Reader Response
Yes: 1 No: 0

headsupoxer

works great with brown sugar and walnuts or rasins

Your Username:

Your Password:


Have you tried this recipe? What did you think? :


(maximum 500 characters)
Submit Your Comment
Cancel
Enter to win an Azamara Luxury Cruise
Enter to win for 2 people. Experience all-inclusive luxury and explore breathtaking destinations around the globe. Don't miss out, enter by October 13th, 2024, and let your dreams set sail!
Eliminate Basement & Foundation Water Problems!
Waterproofing and gutters should be a high priority for every homeowner. With Parks Waterproofing you never have to worry about basement and foundation moisture again! Click here for more information
Project Lazarus - BE THERE
For those struggling with substance use disorder, being there is everything.
Click to learn more
503 C St. N. Wilkesboro
336.818.1660